Decoration rolled sushi recipe.Sushi roll.How to make Shikai Maki Sushi.Art Roll Sushi.【飾り巻き寿司の作り方】

raw fish

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more accessible and budget-friendly.

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

nori

💰Cheaper: seaweed snacks

Seaweed snacks are often cheaper and can be used for rolls.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often similarly priced.

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions, then let cool slightly.

Mix rice vinegar, sugar, and salt in a small bowl until dissolved.

Fold the vinegar mixture into the cooled rice gently with a spatula.

Lay a sheet of nori on a bamboo sushi mat, shiny side down.

Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

Place your choice of fillings (fish, cucumber, avocado) in a line across the center of the rice.

Using the mat, roll the sushi away from you, pressing gently but firmly to shape it.

Seal the edge of the nori with a little water to hold it together.

Slice the roll into 6-8 pieces with a sharp knife, wiping the blade between cuts.

Serve with soy sauce, wasabi, and pickled ginger on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens