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Tallarin de carne😋🍝

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Recipe Information

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Video-Specific Recipe

Tallarin de carne

Cultural Context

Originating from El Salvador, Tallarin de carne is a beloved dish that showcases the country's vibrant culinary traditions. Often enjoyed during family gatherings, it combines simple ingredients like noodles and beef, reflecting the resourcefulness of Salvadoran cooking. Today, variations exist across Central America, with each region adding its unique twist to the dish.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
500 g carnasa negra de shorty beef
3 tomatoes
1 onion
1 locote (bell pepper)
2 cloves garlic
salt to taste
black pepper
garlic powder
paprika
2 bay leaves (optional)
meat seasoning (optional)
200 g tomato puree
1 package tallarín noodles

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

tallarin (noodles)

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is more accessible.

1

Use 500 g of shorty beef, cut into cubes.

2

Chop 3 tomatoes, 1 onion, 1 locote (bell pepper), and 2 cloves of garlic.

3

Season with salt to taste, black pepper, garlic powder, and paprika. Optional: add 2 bay leaves and meat seasoning.

4

Boil a pot with a splash of oil and fry the cubed beef until well-sealed.

5

Add the chopped vegetables to the pot and let them cook together.

6

Add 200 g of tomato puree to the mixture.

7

Cook until everything is well combined and the vegetables are tender.

Cooking Techniques

boilingsautéing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Fideos con carneTallarin con carne

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