How to Make Drop Cookies

Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually blend the dry ingredients into the wet mixture until just combined.

Fold in the chocolate chips until evenly distributed.

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

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