The simplest healthy dessert! Low calorie sugar free recipe!

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often less expensive and provides a similar texture.

Greek yogurt

🥗Healthier: cottage cheese

💰Cheaper: sour cream

Cottage cheese adds protein and is often cheaper than Greek yogurt.

dark chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: semi-sweet chocolate chips

Semi-sweet chocolate chips are more affordable and still provide sweetness.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Sugar is a common and cheaper alternative to specialty sweeteners.

Preheat the oven to 350°F (175°C).

In a large bowl, mix cocoa powder, agar-agar, and sweetener.

In another bowl, combine milk and melted chocolate until smooth.

Mash the banana and add it to the wet ingredients, mixing well.

Combine the wet ingredients with the dry ingredients and mix until just combined.

Pour the batter into a prepared cake pan and smooth the top.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan before transferring to a wire rack.

Slice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens