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Ground Beef and Pasta Skillet Primavera

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Ohio Beef Council
Ohio Beef Council
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Recipe Information

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Video-Specific Recipe

Ground Beef Pasta

ItalianITmain
30 min
easy
4 servings
Servings4
1 lb ground beef
12 oz pasta (any type)
1 can (15 oz) tomato sauce
1/2 cup onion, chopped
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese (optional)
2 tbsp olive oil
2 cups water
1

In a large pot, heat olive oil over medium heat.

2

Add chopped onion and minced garlic, sauté until onion is translucent.

3

Add ground beef to the pot, cook until browned, breaking it apart with a spoon.

4

Stir in the tomato sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.

5

In a separate pot, bring 2 cups of water to a boil and cook the pasta according to package instructions.

6

Once the pasta is cooked, drain it and add it to the beef mixture.

7

Toss the pasta with the beef sauce until well combined.

8

Serve hot, topped with grated Parmesan cheese if desired.

Spice Level:

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Local Name: Pasta di carne macinata

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