Risotto con Salamini Italiani alla Cacciatora DOP, cipolla rossa e ricotta

salami

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced Cipolla Rossa di Tropea IGP; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced Salamini Italiani alla Cacciatora DOP and cook until slightly crispy, about 3-4 minutes.

Pour in white wine and simmer until reduced by half, about 2-3 minutes.

Add arborio rice, stirring to coat with the oil and salami mixture, about 2 minutes.

Add bay leaves and gradually pour in chicken broth, one ladle at a time, stirring frequently.

Cook until rice is al dente, about 18-20 minutes, adding broth as needed.

Stir in butter and grated parmesan cheese until creamy, about 2 minutes.

Season with salt and black pepper to taste.

Remove bay leaves before serving.

Garnish with Ricotta and chopped fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens