How to make black chahui l របៀបធ្វើចាហួយខ្មៅ រឺ ឆៅកួយខ្មៅ

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

black rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a protein-rich alternative, while white rice is a budget-friendly option.

Rinse black rice under cold water until the water runs clear.

Soak the black rice in water for at least 4 hours or overnight.

Drain the soaked rice and place it in a pot with fresh water and salt.

Bring the water to a boil, then reduce to a simmer and cover the pot.

Cook the rice for about 30-40 minutes until tender and water is absorbed.

In a separate pot, combine coconut milk, sugar, and pandan leaves over low heat.

Stir the coconut mixture until the sugar dissolves; do not boil.

Remove the pandan leaves from the coconut mixture once fragrant.

Mix the cooked black rice with the sweetened coconut milk until well combined.

Transfer the mixture to a serving dish lined with banana leaves.

Let it cool to room temperature, then refrigerate for at least 2 hours before serving.

Cooking Techniques

Spice Level:

Dietary