Homemade mix veg soup recipe | how to make mix vegetable soup at home | how to make veg soup at home

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock is lower in sodium and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides nutrients and is often more affordable.

Start by washing all the vegetables in hot water.

Chop the capsicum into small pieces, removing the seeds.

Peel and chop the carrots into small pieces.

Break the cauliflower into small florets.

Chop the cabbage into small pieces.

Use a chopper to finely chop the onions, garlic, ginger, and green chilies.

In a medium flame, heat a kadai and add about 1 tablespoon of butter.

Add the chopped onions, garlic, ginger, and green chilies to the kadai and sauté for 3-4 minutes.

Add all the chopped vegetables to the kadai and mix well.

Sauté the vegetables on medium to slow flame for 4-5 minutes.

Add 1 teaspoon of black pepper powder and 1.5 teaspoons of salt to the vegetables.

Pour in about 1 glass of warm water and stir the mixture.

Increase the flame to medium and let it cook for 4-5 minutes until the vegetables are soft.

Mash the vegetables lightly with a ladle, ensuring they are not completely mashed.

Add more warm water to achieve the desired consistency for 4 bowls of soup.

Bring the mixture to a boil, then reduce the flame to simmer for 10-15 minutes.

Prepare a slurry with 1 tablespoon of corn flour and some water, then add it to the soup.

Stir the soup well to prevent the corn flour from clumping.

Add 1 tablespoon of soy sauce and 1-1.5 tablespoons of white vinegar to the soup.

Mix well and adjust the taste with lemon juice when serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary