Mix Vegetable Soup Kuwait style | Mix Vegetable soup recipe |

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is richer in flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in diced tomatoes and cook until softened, about 5 minutes.

Add mixed vegetables, carrots, and potatoes; stir to combine.

Pour in vegetable broth and bring to a boil.

Reduce heat to low and simmer for 20-25 minutes until vegetables are tender.

Add green beans and bell peppers; cook for an additional 5-7 minutes.

Season with cumin, coriander, and salt to taste.

Stir in lemon juice for brightness.

Remove from heat and let cool slightly before blending if desired.

Blend until smooth for a creamy texture or leave chunky for a rustic feel.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary