Short Ribs - Cooking Again

Season the short ribs with paprika, rosemary, chili powder, and crushed garlic.

In a bowl, mix Worcestershire sauce, lemon juice, beef stock, and barbecue sauce.

Marinate the short ribs in the sauce mixture for a period of time.

Cook the marinated short ribs until tender, either by braising or slow-cooking them.

Serve the short ribs with your favorite starch, such as spaghetti or mashed potatoes.