How to make Korean Short Ribs

Find your short ribs.

Add pears, garlic, brown sugar, rice wine vinegar, sesame oil, soy sauce, and honey into a blender.

Blend all the ingredients to make the sauce.

Pour the sauce over the short ribs.

Marinate the short ribs overnight, covering with Saran Wrap.

Place the short ribs in the slow cooker.

Add the sauce over the short ribs.

Add carrots and diced onions to the slow cooker.

Cover and cook for six hours or more.

Equipment Needed

Spice Level: