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How to make Korean Short Ribs

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Korean Short Ribs

KoreanKRmain
120 min
medium
4 servings
Servings4
2 lbs short ribs
1 medium pear, grated
4 cloves garlic
1/4 cup brown sugar
1/4 cup rice wine vinegar
1/4 cup sesame oil
1/2 cup soy sauce
2 tablespoons honey
1 cup carrots, julienned
1/2 cup diced onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Find your short ribs.

2

Add pears, garlic, brown sugar, rice wine vinegar, sesame oil, soy sauce, and honey into a blender.

3

Blend all the ingredients to make the sauce.

4

Pour the sauce over the short ribs.

5

Marinate the short ribs overnight, covering with Saran Wrap.

6

Place the short ribs in the slow cooker.

7

Add the sauce over the short ribs.

8

Add carrots and diced onions to the slow cooker.

9

Cover and cook for six hours or more.

Equipment Needed

slow cookerblender

Spice Level:

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