How to Make PERFECT Korean Short Ribs ! | LA Galbi |엘에이갈비😊😋

Go to Costco to buy 5 lb of short ribs.

Rinse the short ribs in water 2 to 3 times to remove impurities.

Place the clean ribs in a bowl and pour 2 L of Sprite over them, letting them sit for 30 minutes.

If Sprite is unavailable, soak the ribs in water for 2 hours instead.

Prepare the sauce by cutting a well-washed pear and slicing out the core without removing the skin.

Slice one onion and add 10 cloves of garlic and some sliced ginger into a mixer.

Add 1 cup of water to the mixer and grind the ingredients finely.

Strain the finely ground sauce through a strainer to collect the liquid.

Place the excess sauce in a cheese cloth and squeeze to produce around 1 cup of liquid.

Cut one leek in half and chop finely, adding it to the sauce later.

Rinse the ribs one last time in water after they have soaked in Sprite.

In a bowl, combine 4 cups of the strained liquid, 1 cup of soy sauce, 0.5 cup of sugar, 1 cup of cooking wine, chopped leek, 1 tbsp sesame seeds, 2 tbsp sesame oil, and 1 tsp ground pepper, mixing well.

Add the well-washed meat to the marinade and mix well, allowing it to marinate for 5 to 10 hours before grilling.

Heat a pan over high heat and coat it with a little oil.

Once the pan is hot, add the marinated ribs and flip them after around 1 minute.

Cover the pan with a lid and reduce the heat to medium to keep the ribs juicy and prevent burning.

After 1 to 2 minutes, check the ribs; they should be well cooked.

Garnish the cooked ribs with sliced spring onions.

Equipment Needed

Spice Level: