Korean Short Ribs in 20 Mins | 3 ingredients | 1 Secret | 100% Kid-Approved

Cut short ribs to about 1/4 inch in thickness.

In a bowl, add the short ribs and remove any plastic.

Dump in the onions and massage them with the meat.

Add the store-bought marinade, about half a cup, and shake it before pouring.

Add three cubes of pumpkin puree that has been microwaved for about 1 minute into the marinade.

Massage the mixture again to combine the flavors.

Prepare a container lined with aluminum foil and place a cooling rack on top.

Place the short ribs on the cooling rack, leaving 1/4 inch between each piece to ensure airflow.

Air fry at 400°F for 10 minutes.

After 10 minutes, check the ribs for caramelization and tenderness.

Equipment Needed

Spice Level: