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Korean Short Ribs

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Korean Short Ribs

KoreanKRmain
120 min
medium
4 servings
Servings4
2 lbs short ribs
1/2 cup soy sauce
1/4 cup brown sugar
4 cloves garlic, minced
1 inch ginger, grated
2 green onions, chopped
1/4 cup rice wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Introduce the dish as Korean short ribs marinated with soy sauce, brown sugar, garlic, ginger, green onions, and mirin.

2

Mention the importance of marinating the short ribs for a long time to tenderize the meat.

3

Explain that grilling the short ribs helps render down the fat and caramelize the meat for better flavor.

4

Garnish the dish with green onions before serving.

Spice Level:

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Local Name: ๊ฐˆ๋น„

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