Korean Short Ribs

Introduce the dish as Korean short ribs marinated with soy sauce, brown sugar, garlic, ginger, green onions, and mirin.

Mention the importance of marinating the short ribs for a long time to tenderize the meat.

Explain that grilling the short ribs helps render down the fat and caramelize the meat for better flavor.

Garnish the dish with green onions before serving.

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