Korean Short Ribs Recipe

Combine 3/4 cup water and 3/4 cup soy sauce in a bowl.

Add 2 tablespoons of rice vinegar and 2 tablespoons of sesame seed oil to the mixture.

Mince 4 cloves of garlic and 2 tablespoons of fresh ginger, then add to the bowl.

Chop the green part of 4 green onions and add to the mixture.

Whisk all ingredients together until combined.

Place short ribs into a Ziploc bag and pour the marinade over them.

Seal the bag and let it marinate for 4 hours to overnight.

Preheat the grill (referred to as 'pk') for cooking.

Remove short ribs from the marinade and place them on the grill.

Cook the short ribs for about 5 minutes on each side, checking to prevent sticking.

Remove from grill once cooked and enjoy.

Equipment Needed

Spice Level: