EPIC Caribbean Food Tour! SPICY Jerk Chicken, Oxtail, & CRAZY Scorpion Pepper Sauce! | Heat Eaters

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habanero offers similar heat with slightly different flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

lime juice

🥗Healthier: lemon juice

Lemon juice provides a similar acidity.

jerk seasoning

🥗Healthier: homemade spice blend

Homemade blends can be tailored to taste.

Combine jerk seasoning, lime juice, garlic, ginger, and scotch bonnet peppers in a bowl.

Add chicken to the marinade and coat well. Let marinate for at least 2 hours or overnight in the refrigerator.

Preheat grill to medium-high heat.

Remove chicken from marinade and discard excess marinade.

Place chicken on the grill and cook for 6-8 minutes per side until cooked through and charred.

While chicken is cooking, prepare the peach chutney.

Chop peaches and onion, then combine in a saucepan with brown sugar, white vinegar, cinnamon, and nutmeg.

Cook chutney over medium heat, stirring occasionally, until peaches are soft and mixture thickens, about 15-20 minutes.

Remove chutney from heat and let cool slightly before serving.

Serve grilled chicken with peach chutney on the side.

Cooking Techniques

Spice Level: