Cooking green curry recipe by mother and || Nepali Village || Village technology

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common alternative for flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option, while pork is often less expensive.

green curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade paste can be healthier with fresh ingredients.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add green curry paste and sauté until fragrant, about 2-3 minutes.

Add chicken pieces and cook until no longer pink, about 5-7 minutes.

Pour in coconut milk and stir to combine with the curry paste.

Add bamboo shoots, bell peppers, and eggplant; simmer for 10-15 minutes until vegetables are tender.

Stir in fish sauce, sugar, and lime leaves; cook for an additional 2-3 minutes.

Remove from heat and stir in lime juice and Thai basil leaves before serving.

Cooking Techniques

Spice Level:

Allergens