Easy Apple Danish Recipe - Puff Pastry !

puff pastry

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade pastry dough

Whole wheat reduces refined carbs, homemade can save costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural, brown sugar is often cheaper.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is low-calorie, granulated sugar is typically cheaper.

Preheat the oven to 450°F (232°C).

Roll out the puff pastry into a rectangle, applying pressure in that direction.

Cut up 1.5 McIntosh apples and place them in the middle of the pastry.

Sprinkle a mixture of sugar and cinnamon over the apples, adjusting to taste.

Make slits along the sides of the pastry.

Add dabs of butter on top of the apples (optional).

Fold the edges of the pastry over the apple filling in a crisscross pattern.

Transfer the pastry to a baking tray.

Prepare an egg wash by mixing 1 egg with 1 tablespoon of water.

Brush the egg wash over the pastry.

Sprinkle turbinado sugar on top (or regular granulated sugar if preferred).

Bake in the oven for 25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens