How To Make Chorizo Cheese Burger - By One Kitchen Episode 511

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber and nutrients.

avocado

🥗Healthier: smashed peas

💰Cheaper: mashed potatoes

Smashed peas provide creaminess at a lower cost.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo reduces fat while keeping spice.

Preheat the oven to 180°C convection (or 190°C if not convection).

Prepare 12 pieces of chorizo on a baking sheet lined with parchment paper.

Bake the chorizo in the oven until crispy, about 6 minutes.

In a bowl, prepare the paprika dressing by mixing sour cream, mayonnaise, salt, pepper, paprika, and a little milk to thin it out. Adjust the amounts based on desired flavor and consistency.

Prepare beef patties by mixing ground beef with 1 egg and some flour until the desired consistency is reached. Season with salt and pepper.

Fry the beef patties in oil on a pan until almost done, then add a slice of cheese on top to melt.

Assemble the burger with the baked chorizo, beef patty, mixed salad, and onion. Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens