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Easy Greek Yogurt Cake | High Protein, No Protein Powder, Simple Ingredients

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Recipe Information

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Video-Specific Recipe

Greek Yogurt, Fig, Walnut & Honey Cake

Cultural Context

This cake is a delightful representation of Greek flavors, combining the rich creaminess of yogurt with the natural sweetness of figs and honey. Traditionally enjoyed during festive occasions, it reflects the Mediterranean's emphasis on fresh, wholesome ingredients. Today, this cake has found popularity beyond Greece, often served as a light dessert or a sweet treat with coffee.

GreekGRdessert
45 min
medium
6 servings
Servings4
3 Large Whole Eggs
1-2 Tablespoons Sweetener
1 Cup Greek Yogurt
¼ Cup All Purpose Flour
1 ½ Teaspoons Vanilla Extract
3 Tablespoons Corn Starch
½ Teaspoon Baking Soda
1/2-1 Scoop Protein Powder (Optional)

greek yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Sour cream provides a similar tangy flavor and moisture.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is often less expensive and has a similar sweetness.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a budget-friendly nut alternative.

figs

🥗Healthier: dried apricots

💰Cheaper: raisins

Raisins are more affordable and provide sweetness.

1

Mix, blend, or process all of your ingredients together until smooth

2

Choose a pan (regular or nonstick)

3

You can make this in a bread pan, cake pan, muffin pan, and so on

4

If you're not using a non-stick pan, line your pan with parchment paper or coat it with cooking spray

5

Pour in your mix and top it with whatever you want, if anything

6

Bake it on 350F/176C for around 30-35 minutes depending on what you're using

Cooking Techniques

mixingbakingfolding

Equipment Needed

6'' Cake Pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggstree-nutswheat

Also Known As

Greek Yogurt CakeFig Walnut Cake

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