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Perfect Party Drink | Kingston Carnival Rum Punch

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Recipe Information

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Video-Specific Recipe

Kingston Carnival Rum Punch

Cultural Context

Originating from the vibrant celebrations in Jamaica, Kingston Carnival Rum Punch is a staple at festive gatherings and parties. This punch embodies the spirit of Caribbean culture, combining tropical flavors with a kick of rum, making it a favorite for both locals and visitors. Today, variations of this punch can be found in many tropical destinations, each adding its unique twist to this classic drink.

JamaicanJMdrink
10 min
easy
6 servings
Servings4
375 ml Appleton Signature Rum
375 ml Bacardi Tropical Rum
2 cups pineapple juice
2 cups orange juice
4-4.5 oz lime juice
3 oz grenadine
fresh fruit slices (pineapple, lime, orange)
ice

dark rum

🥗Healthier: spiced rum

💰Cheaper: light rum

Spiced rum can add flavor while being less expensive.

grenadine

🥗Healthier: pomegranate juice

💰Cheaper: raspberry syrup

Pomegranate juice is a natural alternative with fewer additives.

1

Prepare fresh fruit slices by using half to a full pineapple, 1-2 limes, and 1 whole orange.

2

Add the fruit slices to a large pitcher or dispenser.

3

Measure out 375 ml (1½ cups) of Appleton Signature Rum and add to the pitcher.

4

Measure out 375 ml (1½ cups) of Bacardi Tropical Rum and add to the pitcher, totaling 750 ml (3 cups) of rum.

5

Pour in 2 cups of pineapple juice and 2 cups of orange juice into the pitcher.

6

Add 4-4.5 oz (120-125 ml) of lime juice to the mixture.

7

Pour in 3 oz (90 ml) of grenadine.

8

Stir the mixture gently with a spoon.

9

Let the mixture sit for 2-3 hours to allow the flavors to infuse.

10

Add ice to the pitcher to chill the cocktail before serving.

11

Serve the punch over ice in glasses, approximately 4 oz per serving, and garnish with the infused fruit.

Equipment Needed

large pitcher or dispensermeasuring cupspoonglasses

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Rum PunchJamaican Rum Punch

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