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How to Make The Perfect Soft Sweet Bread At Home! Very Easy Soft Sweet Bread Recipe 💯

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It's All Food Africa
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Soft Fluffy Sweet Bread, known as Shokupan in Japan, is a beloved staple characterized by its light, airy texture and slightly sweet flavor. Traditionally enjoyed for breakfast or as a snack, it embodies the Japanese approach to baking, emphasizing technique and quality ingredients. This bread has gained popularity globally, inspiring variations and adaptations in many cultures, celebrated for its versatility in sandwiches and toasts.

Ingredients

  • bread flour
  • sugar
  • milk
  • yeast
  • butter
  • salt
  • eggs
  • water

Instructions

  1. 1Combine bread flour, sugar, and salt in a large bowl.
  2. 2Activate yeast by mixing it with warm milk and a pinch of sugar; let it sit until frothy, about 5-10 minutes.
  3. 3Add the activated yeast mixture to the dry ingredients along with eggs and water.
  4. 4Mix until a dough forms, then knead for 10 minutes until smooth and elastic.
  5. 5Incorporate softened butter into the dough and knead until fully absorbed, about 5 minutes.
  6. 6Place the dough in a greased bowl, cover with a damp cloth, and let rise until doubled in size, about 1-2 hours.
  7. 7Punch down the dough to release air, then divide it into equal portions.
  8. 8Shape each portion into a ball and place them in a greased loaf pan.
  9. 9Cover the pan and let the dough rise again until puffy, about 30-60 minutes.
  10. 10Preheat the oven to 350°F (175°C).
  11. 11Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.
  12. 12Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
  13. 13Slice and serve warm or at room temperature.

Ingredient Alternatives

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

milk

Healthier: almond milk

Cheaper: water

Almond milk is lower in calories, and water can be used for a lighter bread.

sugar

Healthier: honey

Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

eggs

Healthier: flaxseed meal

Cheaper: egg substitute

Flaxseed meal is a plant-based alternative for binding.

Techniques

kneadingproofingbaking

Equipment

large bowlwhiskloaf pandamp clothwire rack
glutendairyeggs

Also Known As

Japanese Milk BreadHokkaido BreadShokupan

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. 1In a large mixing bowl, combine the flour, sugar, salt, baking powder, and nutmeg.
  2. 2In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
  3. 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. 4Turn the dough out onto a floured surface and knead gently until smooth, about 1 minute.
  5. 5Roll the dough out to about 1/2 inch thickness and cut out donuts using a donut cutter or two round cutters.
  6. 6Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  7. 7Carefully place the donuts in the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.
  8. 8Remove the donuts from the oil and drain on paper towels.
  9. 9While still warm, dust the donuts with powdered sugar or your choice of toppings.
  10. 10Serve warm and enjoy!

Equipment

Mixing bowlsWhiskRolling pinDonut cutterDeep fryer or large potSlotted spoonPaper towels

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