How to make momo sauce| tomato sauce | chilli sauce | momos chutney recipe | momo chutney
Recipe Information
Momo Sauce
Cultural Context
Momo sauce originates from Nepal and is traditionally served with momos, a type of dumpling popular in Himalayan cuisine. This flavorful sauce enhances the taste of the dumplings and is often enjoyed during gatherings and celebrations. In recent years, momo sauce has gained popularity beyond Nepal, with variations appearing in Tibetan and Indian cuisines, showcasing its versatility and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: tamari
💰Cheaper: salt + water
Tamari is gluten-free, while salt + water is a basic alternative.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers a healthier fat profile.
chili paste
🥗Healthier: fresh chili
💰Cheaper: red pepper flakes
Fresh chili adds flavor without preservatives.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: lemon juice
Apple cider vinegar has added health benefits.
Grill the tomatoes under the grill until the skin is charred.
Chop the grilled tomatoes, keeping the skin on for a smoky flavor.
Chop spring onion, garlic, and any other desired ingredients.
Transfer the chopped ingredients to a bowl.
Add 2 tablespoons of chili powder, half a tablespoon of salt, and some chopped garlic to the bowl.
Mix all the ingredients together thoroughly.
Add 2 tablespoons of water to adjust the consistency of the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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