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Recipe Information

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Video-Specific Recipe

Momo Sauce

Cultural Context

Momo sauce originates from Nepal and is traditionally served with momos, a type of dumpling popular in Himalayan cuisine. This flavorful sauce enhances the taste of the dumplings and is often enjoyed during gatherings and celebrations. In recent years, momo sauce has gained popularity beyond Nepal, with variations appearing in Tibetan and Indian cuisines, showcasing its versatility and appeal.

NepaleseNPother
10 min
easy
4 servings
Servings4
4 medium tomatoes
4 green onions
2 tablespoons chili powder
1 teaspoon salt
3 cloves garlic
2 tablespoons lemon juice
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

chili paste

🥗Healthier: fresh chili

💰Cheaper: red pepper flakes

Fresh chili adds flavor without preservatives.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar has added health benefits.

1

Grill the tomatoes under the grill until the skin is charred.

2

Chop the grilled tomatoes, keeping the skin on for a smoky flavor.

3

Chop spring onion, garlic, and any other desired ingredients.

4

Transfer the chopped ingredients to a bowl.

5

Add 2 tablespoons of chili powder, half a tablespoon of salt, and some chopped garlic to the bowl.

6

Mix all the ingredients together thoroughly.

7

Add 2 tablespoons of water to adjust the consistency of the sauce.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

soysesame

Also Known As

Dumpling SauceNepalese Sauce

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