How to Make Mom's Cranberry Apple Pie | Pie Recipes | Allrecipes.com

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that may enhance flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean offers a more intense flavor, while vanilla flavoring is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 400 degrees F (200 degrees C).

Line the bottom and sides of a 9-inch pie plate with one pie crust.

Arrange sliced apples in prepared crust; spread cranberries over apples.

Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries.

Distribute butter pieces over pie filling.

Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.

Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens