Bibimbap 비빔밥 (Korean Mixed Rice with Vegetables) Recipe with Chef Ranveer Brar

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Soak mushrooms overnight in water.

Boil mushrooms with a little salt and vinegar.

Add soy sauce and black pepper to the boiled mushrooms.

In a pan, heat sesame oil and add garlic, then toss in the mushrooms.

Add chopped spinach and brown sugar to the pan and sauté until the spinach wilts.

In the same pan, add bean sprouts and toss them lightly.

Prepare sticky rice and place it on a plate as the base.

Layer the sautéed mushrooms, spinach, and bean sprouts on top of the rice.

Serve with kimchi and sprinkle with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens