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Uncle G's Italian Favorites: Pasta Piselli 🇮🇹

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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Piselli

Cultural Context

Originating from the Italian countryside, Pasta Piselli is a comforting dish that showcases the simplicity and freshness of seasonal ingredients. Traditionally enjoyed in spring when peas are at their peak, it reflects the Italian philosophy of using what is locally available. This dish has become a staple in many Italian households, often served as a quick weeknight meal, and has been embraced globally for its rustic charm and flavor.

ItalianITmain
45 min
medium
4 servings
Servings4
1 medium onion
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic
1 cup peas
2 cups vegetable broth
8 oz ditalini pasta
1/2 cup pecorino romano cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly while still providing good cooking properties.

1

Heat butter in a pot and add chopped onions, cooking until they get a little color.

2

Add salt and pepper to the onions.

3

Grind garlic and add it to the pot.

4

Add peas to the pot.

5

Pour in about a half quart of chicken stock and let it come to a simmer.

6

Remove half of the contents of the pot.

7

Use an immersion blender to blend the remaining contents until smooth.

8

Add diini pasta to the blended mixture.

9

Stir in a whole lot of pecorino romano cheese.

Cooking Techniques

sautéingboiling

Equipment Needed

immersion blender

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Pasta with PeasPasta e Piselli
Local Name: Pasta Piselli

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