PASTA & PEAS the Italian way - all secrets here

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly while still providing good cooking properties.

Start by boiling water in a large pot.

Add salt to the boiling water.

Cook the pasta until al dente, then drain it.

In a skillet, heat olive oil over medium heat.

Add chopped onion and sauté until translucent.

Stir in minced garlic and cook until fragrant.

Add peas to the skillet and stir.

Season with salt and black pepper to taste.

Mix in the cooked pasta and toss to combine.

Add grated Parmigiano Reggiano and stir until creamy.

Garnish with mint leaves and chili before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens