Amazing PASTA RECIPES you will make Again and Again! | Quick and Easy PASTA DISHES you will LOVE!
Recipes in this Video
Sheet Pan Spaghetti Pizza combines the beloved flavors of spaghetti and pizza into a fun, family-friendly dish. Originating in the United States, this dish reflects the Italian-American tradition of adapting classic recipes to create new favorites. It's a playful take that resonates with both kids and adults, making it a popular choice for weeknight dinners and parties alike.
Ingredients
- ●spaghetti
- ●olive oil
- ●garlic
- ●ground beef
- ●onion
- ●bell pepper
- ●pizza sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●eggs
- ●Italian seasoning
- ●black pepper
- ●salt
- ●fresh basil
- ●red pepper flakes
Instructions
- 1Cook spaghetti according to package directions until al dente, then drain.
- 2Preheat oven to 400°F (200°C).
- 3Heat olive oil in a skillet over medium heat, then sauté garlic until fragrant, about 1 minute.
- 4Add ground beef, onion, and bell pepper; cook until meat is browned and vegetables are softened, about 5-7 minutes.
- 5Stir in pizza sauce, Italian seasoning, black pepper, and salt; simmer for 5 minutes.
- 6In a large bowl, combine cooked spaghetti, eggs, and half of the mozzarella cheese; mix well.
- 7Spread the spaghetti mixture evenly onto a greased sheet pan, forming a crust.
- 8Top the spaghetti crust with the meat mixture, spreading it evenly.
- 9Sprinkle remaining mozzarella cheese and parmesan cheese over the top.
- 10Bake in the preheated oven for 20-25 minutes, until cheese is bubbly and golden.
- 11Remove from oven and let cool for a few minutes before slicing.
- 12Garnish with fresh basil and red pepper flakes before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining stretchiness.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork can be more affordable.
Techniques
Equipment
Also Known As
Originating from Italy, Chicken Parmesan is a beloved dish that combines breaded chicken cutlets with marinara sauce and cheese. In this one-pot version, pasta is cooked alongside the chicken, making it a convenient and hearty meal. This recipe reflects modern cooking trends that favor simplicity and flavor, allowing home cooks to enjoy a classic dish with less cleanup. Today, variations can be found worldwide, adapting the dish to local tastes and ingredients.
Ingredients
- ●chicken breast
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●chicken broth
- ●crushed tomatoes
- ●Italian seasoning
- ●salt
- ●black pepper
- ●mozzarella cheese
- ●parmesan cheese
- ●fresh basil
- ●red pepper flakes
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add diced onion and minced garlic; sauté until softened, about 3-4 minutes.
- 3Season chicken breast with salt and black pepper; add to the pot and cook until browned, about 5-7 minutes.
- 4Pour in chicken broth and crushed tomatoes; stir to combine.
- 5Add pasta and Italian seasoning; bring to a boil.
- 6Reduce heat to a simmer; cover and cook until pasta is al dente, about 10-12 minutes.
- 7Stir occasionally to prevent sticking; add more broth if necessary.
- 8Once pasta is cooked, stir in mozzarella cheese until melted and creamy.
- 9Sprinkle with grated parmesan cheese and fresh basil before serving.
- 10Serve hot, garnished with red pepper flakes if desired.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Provolone is often less expensive and melts well.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Pecorino is a more affordable cheese option.
Techniques
Equipment
Also Known As
Garlic Butter Shrimp Scampi is a beloved dish in Italian-American cuisine, often enjoyed in coastal regions. Its origins can be traced back to Italy, but it gained popularity in the United States, particularly in the mid-20th century. The dish celebrates the flavors of garlic and butter, highlighting the sweetness of shrimp. Today, variations abound, with many opting for different pastas or adding vegetables, making it a versatile favorite in homes and restaurants alike.
Ingredients
- ●shrimp
- ●butter
- ●garlic
- ●lemon juice
- ●white wine
- ●parsley
- ●red pepper flakes
- ●spaghetti
- ●olive oil
- ●salt
- ●black pepper
Instructions
- 1Melt butter and olive oil in a large skillet over medium heat until foamy.
- 2Add minced garlic and sauté until fragrant, about 1 minute.
- 3Pour in white wine and lemon juice; simmer for 2-3 minutes.
- 4Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- 5Stir in red pepper flakes, salt, and black pepper to taste.
- 6Toss in cooked spaghetti until well coated with sauce.
- 7Sprinkle chopped parsley over the dish before serving.
- 8Serve immediately with lemon wedges on the side.
Ingredient Alternatives
white wine
Healthier: chicken broth
Cheaper: water + vinegar
Chicken broth adds flavor without alcohol.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
spaghetti
Healthier: zucchini noodles
Cheaper: pasta
Zucchini noodles reduce carbs.
shrimp
Healthier: chicken
Cheaper: tofu
Chicken is more affordable and tofu is plant-based.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz spaghetti
- ●2 cups cooked chicken, shredded
- ●1 cup mushrooms, sliced
- ●1/2 cup onion, chopped
- ●1/4 cup butter
- ●1/4 cup all-purpose flour
- ●2 cups chicken broth
- ●1 cup heavy cream
- ●1 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, melt the butter over medium heat. Add the chopped onion and sliced mushrooms, sautéing until softened.
- 4Stir in the flour, garlic powder, salt, and pepper, cooking for 1-2 minutes until well combined.
- 5Gradually whisk in the chicken broth and heavy cream, cooking until the mixture thickens and bubbles.
- 6Add the shredded chicken and half of the Parmesan cheese to the sauce, stirring to combine.
- 7In a large mixing bowl, combine the cooked spaghetti with the chicken sauce, mixing well.
- 8Transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining Parmesan cheese and chopped parsley.
- 9Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 10Remove from the oven and let it cool for a few minutes before serving.
Equipment
Creamy Beef and Shells is a comforting American dish that combines ground beef and pasta in a rich, creamy sauce. It is often enjoyed as a quick weeknight dinner, appealing to families looking for hearty meals. The dish showcases the convenience of one-pot cooking, making it a favorite for busy households. Variations may include different types of pasta or additional vegetables, reflecting personal preferences and seasonal ingredients.
Ingredients
- ●ground beef
- ●shell pasta
- ●onion
- ●garlic
- ●beef broth
- ●heavy cream
- ●cream cheese
- ●parmesan cheese
- ●spinach
- ●salt
- ●black pepper
- ●olive oil
- ●Italian seasoning
Instructions
- 1Cook shell pasta in salted boiling water until al dente; drain and set aside.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
- 4Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.
- 5Drain excess fat from the skillet if necessary.
- 6Stir in beef broth and bring to a simmer; cook for 2-3 minutes.
- 7Reduce heat and add heavy cream and cream cheese; stir until smooth.
- 8Add cooked pasta and spinach; mix until spinach wilts, about 2 minutes.
- 9Season with salt, black pepper, and Italian seasoning to taste.
- 10Sprinkle with parmesan cheese before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: ricotta cheese
Cheaper: cottage cheese
Cottage cheese is less expensive and provides a similar texture.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Grated mozzarella is a budget-friendly cheese option.
Techniques
Equipment
This dish combines elements of Italian pasta with Mexican taco flavors, creating a fusion meal that is hearty and satisfying.
Ingredients
- ●8 oz spaghetti
- ●1 lb ground beef
- ●1 packet taco seasoning
- ●1 can (15 oz) diced tomatoes
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 cup corn kernels, frozen or canned
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup chopped green onions
- ●1/4 cup chopped cilantro
- ●1 tsp olive oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- 3Stir in the taco seasoning, diced tomatoes, black beans, and corn. Cook for about 5 minutes until heated through.
- 4Add the cooked spaghetti to the skillet and toss to combine with the beef mixture.
- 5Season with salt and black pepper to taste. Stir well to ensure everything is evenly mixed.
- 6Remove from heat and sprinkle shredded cheddar cheese on top. Cover the skillet for a few minutes until the cheese melts.
- 7Serve the spaghetti in bowls, topped with a dollop of sour cream, chopped green onions, and cilantro.
Equipment
Ingredients
- ●1 lb chicken breast, diced
- ●2 cups fettuccine pasta
- ●2 cups chicken broth
- ●1 cup heavy cream
- ●1 cup grated Parmesan cheese
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced chicken and cook until browned, about 5-7 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add chicken broth and bring to a boil.
- 5Stir in fettuccine pasta, reduce heat to low, and cover. Cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
- 6Pour in heavy cream and stir to combine.
- 7Add grated Parmesan cheese, salt, pepper, and nutmeg. Stir until cheese is melted and sauce is creamy.
- 8Remove from heat and garnish with fresh parsley before serving.
Equipment
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