Cooking with Erin : A FAMILY FAVORITE! Our DELICIOUS Spring Chicken Recipe!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a healthier fat profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective alternative.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is a cost-effective alternative with a longer shelf life.

Start by making a honey mustard sauce: add 1.5 cups of mayonnaise to a bowl.

Add 0.25 cups of Dijon mustard to the mayonnaise.

Add 0.5 cups of honey to the mixture.

Add 0.5 teaspoons of horseradish for a zing.

Add 1.5 teaspoons of lemon juice or vinegar.

Sprinkle in some salt and black pepper to taste.

Add a sprinkle of onion powder and garlic powder.

Stir the sauce together until well combined.

Set the sauce aside in a separate container for later use.

Prepare the chicken by cutting 5 chicken breasts into thinner pieces for even cooking.

Tenderize the chicken pieces using a meat tenderizer to about 0.25 to 0.5 inch thickness.

Place the chicken pieces in a Ziploc bag and add the honey mustard sauce, reserving some for later.

Seal the bag and ensure the chicken is well coated with the marinade.

Let the chicken marinate in the fridge for 2 hours to overnight, flipping halfway through for even marination.

Prepare the mushrooms by rinsing them and removing the stems.

Slice the baby bella mushrooms and set aside.

Cook bacon in the oven to avoid mess, following package instructions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens