How to make FRUIT PUNCH, with all the best Caribbean fruits

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

coconut water

🥗Healthier: coconut milk

💰Cheaper: water

Coconut milk provides creaminess and flavor.

Prepare the fruits by peeling and chopping them into chunks.

Add the pineapple, mango, and papaya to a blender.

Pour in the orange juice and lime juice.

Add coconut water and sugar to the blender.

Include a small piece of ginger for added flavor.

Blend on high until smooth and well combined.

Taste and adjust sweetness if necessary by adding more sugar or honey.

Add mint leaves and pulse briefly to incorporate without blending completely.

Fill glasses with ice and pour the blended fruit punch over the ice.

Garnish with additional mint leaves or fruit slices if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary