Papos Secos | Portuguese Bread Rolls Recipe in English

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda + vinegar

Sourdough starter adds flavor and nutrition.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Combine yeast mixture with flour mixture and mix until a dough forms.

Knead the dough on a floured surface for 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat the oven to 220°C (425°F).

Divide the dough into small balls and shape into rounds.

Roll each round in cornmeal and place on a baking sheet.

Cover and let rise for another 30 minutes.

Brush tops with olive oil and sprinkle with sesame seeds.

Bake for 15-20 minutes until golden brown.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens