How to Cook Dry Beans

Rinse the dry beans under cold water to remove any debris or dirt.

Soak the beans in water for several hours or overnight to help soften them (optional step).

Place the soaked or unsoaked beans in a pot and cover with fresh water, ensuring there is enough water to cover the beans by a few inches.

Bring the water to a boil over medium-high heat.

Reduce the heat to low and let the beans simmer until they are tender, which can take anywhere from 1 to 3 hours depending on the type of beans used.

Check the beans periodically and add more water if necessary to keep them submerged.

Equipment Needed