How to make dry beans in the Ninja Foodi
Recipe Information
Dry Beans
Cultural Context
Dry beans have been a staple food across many cultures, providing a rich source of protein and fiber. In various cuisines, they are often cooked with aromatic vegetables and spices, reflecting local flavors and traditions. Today, beans are celebrated for their versatility and health benefits, appearing in dishes worldwide from stews to salads.
Soak 2 cups of chickpeas overnight.
Place the soaked chickpeas in the Ninja Foodi.
Set the Ninja Foodi to cook for 40 minutes at high pressure (if not soaked, cook for 1 hour).
Wait for the pressure to build up and the timer to start counting down.
Once the timer is done, perform a quick release by turning the vent to the 'rice' setting.
After all the air has been released, open the lid to reveal the cooked chickpeas.
Let the chickpeas cool down.
Equipment Needed
Dietary
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