Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make dry beans in the Ninja Foodi

Login to Save
37K views👍 363
Sandy G’s Kitchen
Sandy G’s Kitchen
4 recipes on Enhanced Recipes
Follow Sandy G’s Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Dry Beans

Cultural Context

Dry beans have been a staple food across many cultures, providing a rich source of protein and fiber. In various cuisines, they are often cooked with aromatic vegetables and spices, reflecting local flavors and traditions. Today, beans are celebrated for their versatility and health benefits, appearing in dishes worldwide from stews to salads.

unknownLAmain
6 servings
Servings4
dry beans
water
salt
olive oil
onion
garlic
bay leaves
black pepper
carrots
celery
cumin
paprika
thyme
parsley
lemon juice
vinegar
1

Soak 2 cups of chickpeas overnight.

2

Place the soaked chickpeas in the Ninja Foodi.

3

Set the Ninja Foodi to cook for 40 minutes at high pressure (if not soaked, cook for 1 hour).

4

Wait for the pressure to build up and the timer to start counting down.

5

Once the timer is done, perform a quick release by turning the vent to the 'rice' setting.

6

After all the air has been released, open the lid to reveal the cooked chickpeas.

7

Let the chickpeas cool down.

Equipment Needed

Ninja Foodi

Dietary

vegangluten-freenut-free

More Dry Beans Videos

(3 videos)

Similar unknown Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)