How to make Semi-rye bread with potatoes. Localtaste.lt

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant potato flakes

Sweet potatoes provide more vitamins.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor.

Boil potatoes until tender, then mash and let cool.

Combine rye flour, all-purpose flour, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture, mashed potatoes, and sugar to the flour mixture.

Mix until a dough forms, then knead on a floured surface for about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Shape the risen dough into a loaf and place it in a greased loaf pan.

Cover and let rise again for about 30 minutes.

Brush the top with milk and sprinkle with caraway seeds.

Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.

Let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens