How to Make COSTRA DE QUESO Tacos (Cheese Crust Tortillas Recipe)

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso blanco

Reduced-fat cheese lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers are milder, while green bell peppers are less expensive.

Grate Waka cheese and Longhorn style cheddar cheese.

Slice limes.

Slice the meat thinly.

Heat a griddle to medium heat and add a little oil to keep it slick.

Place cheese on the griddle, spreading it out to the desired size for the tortilla.

Cook the cheese until it starts to bubble and sizzle, about 2-3 minutes, ensuring the heat is even.

Once the cheese is crispy on the bottom, carefully place a corn tortilla on top of the melted cheese.

Press down gently to adhere the cheese to the tortilla.

Flip the tortilla onto a plate and fill with cooked ground beef, cilantro, diced onions, jalapeños, and a squeeze of lime.

Repeat the process for additional tacos, adjusting the size of the cheese and tortillas as needed.

Warm up additional tortillas in oil to prevent them from cracking.

Assemble tacos with more cheese, meat, and toppings as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary