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Burmese Bites : Keema Palata

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Recipe Information

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Video-Specific Recipe

Keema Palata

Cultural Context

Originating from Myanmar, Keema Palata is a beloved dish that combines spiced ground meat with soft, flaky flatbread. Traditionally enjoyed as a street food, it reflects the rich culinary heritage of the region, where flavors are bold and comforting. Today, variations can be found across Southeast Asia, adapting to local tastes while maintaining its core essence.

MMMMmain
4 servings
Servings4
3 cups wheat flour
1 lb ground chicken
1 tablespoon paprika
2 tablespoons oil
2 tablespoons masala
2 large eggs
1 cup onions
1/2 cup cilantro
1/2 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Make the dough by swinging and slapping the wheat flour until it can't be stretched any thinner.

2

Stuff the dough with cooked ground chicken mixed with paprika, oil, masala, eggs, onions, and cilantro.

3

Serve with a seasoned yogurt dipping sauce.

Equipment Needed

large skilletmixing bowl

Dietary

pescatarian

Allergens

milkgluten

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