Burmese Bites : Keema Palata
Recipe Information
Keema Palata
Cultural Context
Originating from Myanmar, Keema Palata is a beloved dish that combines spiced ground meat with soft, flaky flatbread. Traditionally enjoyed as a street food, it reflects the rich culinary heritage of the region, where flavors are bold and comforting. Today, variations can be found across Southeast Asia, adapting to local tastes while maintaining its core essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Make the dough by swinging and slapping the wheat flour until it can't be stretched any thinner.
Stuff the dough with cooked ground chicken mixed with paprika, oil, masala, eggs, onions, and cilantro.
Serve with a seasoned yogurt dipping sauce.
Equipment Needed
Dietary
Allergens
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