OUTBACK BREAD RECIPE || Australian Bread | Bushman Bread Recipe | Bread Machine Recipes

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces fat while maintaining moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and healthy fats.

all-purpose flour

🥗Healthier: spelt flour

💰Cheaper: bread flour

Spelt flour provides more nutrients.

Prepare the sponge by mixing 70g all-purpose flour, 30g whole flour, 3g instant yeast, and 100g room temperature water in a bowl.

Let the sponge sit for a while to activate the yeast.

In another bowl, mix 100g milk, 36g unsalted butter, and 24g honey until smooth.

Add the sponge to the mixture and stir to combine.

In a separate bowl, combine 140g all-purpose flour, 60g whole flour, 12g cocoa, 24g sugar, and 6g salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Transfer the dough to a greased loaf pan and sprinkle cornmeal on top.

Bake at 350°F for 25 minutes or until a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens