Easy Artisan Bread Recipe | Maxi's Kitchen

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being cost-effective.

sourdough starter

🥗Healthier: commercial yeast

💰Cheaper: none

Commercial yeast is readily available and speeds up the process.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a natural sweetener that can be used in place of honey.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

Measure 390 grams of flour using a kitchen scale.

Add 3/4 teaspoon of yeast to the flour.

Mix in 1.5 teaspoons of salt and 2 teaspoons of sugar.

Pour in 300 milliliters of lukewarm water (between 75 and 85 degrees).

Mix the ingredients with a wooden spoon until a shaggy dough forms.

Cover the bowl with plastic wrap and let it rise in a warm environment for 2 hours until doubled in size.

After 2 hours, gently deflate the dough and shape it into a ball by folding it onto itself.

Place the dough ball into a proofing basket or another bowl and cover it.

Let it rise for another 30 minutes until it doubles in size.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens