HOW TO MAKE ARTISAN BREAD |WHOLEMEAL ARTISAN BREAD |NO KNEAD BREAD |BREAD |WHOLE WHEAT ARTISAN BREAD

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being cost-effective.

sourdough starter

🥗Healthier: commercial yeast

💰Cheaper: none

Commercial yeast is readily available and speeds up the process.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a natural sweetener that can be used in place of honey.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

Weigh 750 grams of wheat flour and set aside.

Warm 550 milliliters of water until it's warm but not hot.

In a bowl, add the warm water and 0.5 tablespoon of dry yeast to activate it.

Stir the yeast into the warm water and let it sit for 3-5 minutes until it bubbles.

Add a little bit of the flour to the yeast mixture and stir to combine.

Let the mixture rest for 3-5 minutes to activate the yeast further.

After resting, add the remaining flour to the mixture and stir until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens