Bread recipe | Artisan Bread Recipe | Dutch Oven Bread | no knead bread | Homemade bread recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being cost-effective.

sourdough starter

🥗Healthier: commercial yeast

💰Cheaper: none

Commercial yeast is readily available and speeds up the process.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a natural sweetener that can be used in place of honey.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

In a large bowl, mix flour, water, and yeast until a shaggy dough forms.

Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.

After resting, add salt and fold the dough over itself a few times.

Shape the dough into a ball and let it rest for 1-2 hours.

Preheat the oven to 450°F (232°C) with a Dutch oven inside.

Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.

Remove the lid and bake for an additional 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens