Basic Red Velvet Sponge Cake | 1 Egg Red Velvet Cake Recipe Without Oven | Yummy

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides tanginess with fewer calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers creaminess with lower fat.

red food coloring

🥗Healthier: beet juice

💰Cheaper: none

Beet juice is a natural alternative for color.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

Mix milk and curd (or lemon juice) well and keep aside.

Beat the egg and vanilla for 1 minute.

Add sugar and beat until stiff peaks form.

Add oil and mix well.

Sift in all purpose flour, cocoa powder, baking powder, and baking soda.

Add the milk, red food color, and vinegar, and mix well.

Brush oil in a 5-inch mould and place baking paper inside.

Place a stand in a pan and heat for 5 minutes on medium flame.

After 5 minutes, place the mould in the pan.

Cook on medium-low flame for 20-30 minutes or bake in a preheated oven at 160°C for 20-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens