【だしレシピ5品】おかわり決定！飽きが来ない美味しい幸せレシピ♪作り置きにもオススメ｜四毒抜きレシピ

Prepare the dashi by boiling water and adding the dashi pack or using granulated dashi.

For the tea, steep the green tea in the dashi for flavor.

Cook the komatsuna in boiling water with salt, then drain and season with dashi or soy sauce.

For the nikujaga (meat and potato stew), sauté the onion, carrot, and potato with pork belly, then add water and seasonings, simmer until cooked.

For the chicken and burdock rice, sauté the chicken and burdock with ginger, then add rice and dashi, cook until rice is done.

For the meatballs, mix ground pork with onion, egg, and katakuriko, shape into balls, and fry. Prepare the sauce with vegetables and seasonings, then combine with meatballs.

Equipment Needed

Spice Level:

Dietary

Allergens