【意外と簡単！】基本のだしの取り方(合わせだしの作り方)

Cut a slit in the kelp and put it in a bowl (or pot). Add 1 liter of water and let sit for 1 hour or overnight.

In a pot over medium heat, remove the kelp just before it comes to a boil. Once boiling, add bonito flakes and cook over low heat for 3 to 4 minutes.

Turn off the heat and let stand for 2 to 3 minutes, then strain the mixture through a colander lined with kitchen paper.

Spice Level:

Dietary

Allergens