Mexican Corn, Lobster Salad & No-Churn Ice Cream | ShopRite Grocery Stores

lobster tail

🥗Healthier: shrimp

💰Cheaper: crab meat

Shrimp provides a similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-calorie sweetener, while maple syrup is often more affordable.

toasted almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats, and sunflower seeds are a cost-effective alternative.

Purchase a raw lobster tail and ask the seafood department to steam it, or steam it yourself at home.

In a bowl, combine 1/4 cup orange juice and 1/4 cup lemon juice.

Add 3 tablespoons of olive oil and some orange zest to the juice mixture and whisk together.

Add organic strawberries to the dressing and let them soak.

Add whole pecans to the bowl with the strawberries.

Add organic arugula on top of the strawberries and pecans, then toss everything to coat with the dressing.

Plate the salad and nestle the steamed lobster tail in the center.

Drizzle any remaining dressing over the lobster tail and top with additional pecans.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens