Croatian Meat Recipe At San Pedro Cafe

Combine flour, sugar, baking powder, and salt in a large bowl.

In a separate bowl, dissolve yeast in warm water and let it sit until frothy, about 5 minutes.

Add the yeast mixture, olive oil, and eggs to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 350°F (175°C).

Roll out the dough on a floured surface to about 1/2 inch thick.

Cut the dough into desired shapes and place them on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until golden brown.

While baking, melt butter and chocolate together in a saucepan over low heat.

Remove the baked goods from the oven and let them cool slightly.

Dip the tops in the melted chocolate mixture, then in powdered sugar.

Chop hazelnuts and sprinkle them on top while the chocolate is still wet.

Allow to set before serving.

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