Tapioca Crepes: Camila Alves Makes A Brazilian-Style Breakfast | TODAY

tapioca flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber and nutrients, while all-purpose flour is more accessible.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and offers a different flavor profile.

Mix tapioca flour with water until humid.

Sprinkle the mixture into a hot pan without oil to form a crepe.

Cook until it holds together and is set.

Add turkey, ham, and cheese as filling before folding.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens