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Mexican Skillet Dinner - One Pot Dinner - Lynn's Recipes

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Mexican Skillet Dinner

Cultural Context

Mexican Skillet Dinner is a popular dish that embodies the vibrant flavors of Mexican cuisine. It is often prepared as a quick and convenient meal, combining protein, vegetables, and spices in one pan. This dish reflects the communal and family-oriented dining culture in Mexico, where meals are often shared and enjoyed together. Its adaptability allows for various ingredients based on personal preference or availability, making it a versatile choice for home cooks.

MexicanMXmain
30 min
easy
4 servings
Servings4
12 ounces chorizo or pork sausage
2 cups frozen whole kernel corn
1 (14-1/2 ounce) can diced tomatoes, undrained
1 cup uncooked instant rice
1/2 cup water
2 teaspoons chili powder
1/2 teaspoon ground cumin
1 (15 ounce) can pinto beans, rinsed and drained
3/4 cup shredded Mexican-Blend Cheese or Colby and Monterey Jack Cheese (3 ounces)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

1

If sausage is in casings, remove from casings.

2

In a large skillet, cook sausage over medium heat for 10-15 minutes or until brown. If necessary, drain in a colander and set aside.

3

Add corn, tomatoes, uncooked rice, water, chili powder, and cumin to skillet.

4

Bring to a boil and reduce heat. Cover and simmer about 5 minutes or until liquid is absorbed and rice is tender.

5

Stir in beans and cooked sausage; heat through.

6

Sprinkle with the cheese; cover and let stand 2-3 minutes until cheese is slightly melted.

Cooking Techniques

sautéingbrowningmixingsimmering

Equipment Needed

skilletcolander

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

One-Pan Mexican MealMexican Stir-Fry
Local Name: cena en sartén mexicana

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