How to Make Low Carb Brownies (Keto Freindly)| The Frugal Chef

Preheat the oven to 350°F (176°C).

Prepare the brownie pan with parchment paper and spray oil.

Melt 10 tablespoons of unsalted butter and 2 ounces of unsweetened baker's chocolate in the microwave for 1 to 1.5 minutes, stirring every 30 seconds.

Let the melted mixture cool slightly before adding eggs to prevent cooking them.

Add 1 teaspoon of vanilla extract to the melted mixture.

In a separate bowl, combine 1/2 cup of almond flour, 1/4 cup of unsweetened dark chocolate cocoa powder, 3/4 cup of monk fruit sweetener, 1 tablespoon of espresso powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.

Mix the dry ingredients until well combined, ensuring no dry clumps remain.

Pour the dry mixture into the wet mixture and stir until just incorporated.

Pour the batter into the prepared brownie pan.

Bake in the preheated oven for 18-20 minutes, checking for doneness at 18 minutes.

Remove from the oven and let cool completely on a cooling rack before cutting into 16 pieces.

Equipment Needed

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Dietary