Fresh Papaya Jam Rolls (Pai Siamu) in Tonga *Recipe in Caption*

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing coconut flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be used for binding in vegan recipes.

Cut the papaya and scoop out all the seeds and flesh.

Mix the papaya flesh with sugar and lemon juice.

Bring the mixture to a simmer and stir frequently for 15-20 minutes until it thickens.

Grate cold butter into a mixing bowl.

Incorporate the butter into the mixture until combined.

Roll the dough with the papaya jam inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens