How to Make Traditional Old Fashion Danish Pancakes (pandekage) From Scratch

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Mix flour, sugar, and baking powder in a bowl.

Whisk eggs in a separate bowl until frothy.

Combine milk and vanilla extract with the eggs.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Heat a non-stick skillet over medium heat until hot.

Melt a small amount of butter in the skillet.

Pour a ladle of batter into the skillet, swirling to coat the bottom evenly.

Cook until edges lift and the bottom is golden, about 2-3 minutes.

Flip the pancake and cook the other side until golden, about 1-2 minutes.

Remove from skillet and keep warm while repeating with remaining batter.

Serve warm with desired toppings like jam, sugar, or fresh fruit.

Cooking Techniques

Spice Level:

Allergens